For over half a century, the Barbuscia family has been cultivating and protecting the values of farming traditions, the rhythms of artisan processing, the bond to its roots.
Our philosophy is far from industrial logics. We bet on selected production, in harmony with the seasonal organic cycle. We process only the vegetables we cultivate in our crops, and we select only the best fruits our land gives us. Only by putting our heart into them, we can ensure authentic products, as good as only something made in Sicily can be.