For over half a century, the Barbuscia family has been cultivating and protecting the values of farming traditions, the knowledge of artisan processing, the bond to its roots. Our methods are passed down from generation to generation, rejuvenated by new ideas, yet faithful to old teachings.
Our philosophy is far from industrial logics. We do not listen to the market, but rather to our heart.
And this is how we came to make a specific choice: being in line with nature’s rhythm and processing only seasonal vegetables cultivated by us. This is why our faces bear the signs of farmers, and our products the marks of sun.