Artichoke seasoning ideal for seasoning bread and pasta
Ingredients: artichokes 65%, olive oil, salt, vinegar.
Acidity corrector: citric acid.
Antiossidante: acido ascorbico.
Heat treatment: pasteurization.

Packaging: glass jar.
Transport temperature: ambient.
Storage temperature: ambient.
Shelf life: 24 months from the date of production.

METHODS OF CONSERVATION
In an closed vessel
Avoid direct exposure to sunlight and store in a cool, dry place.

In an open vessel
After opening the jar store the product in the fridge
and consume within a few days.
Always ensure that olive oil covers the product.

AVERAGE NUTRITIONAL VALUES for 100 g of drained product
Valore energetico:456 kJ – 109 kcal
Grassi: 4,8 g
Acidi grassi saturi: 0,8 g
Carboidrati: 12,6 g
di cui zuccheri 1,1 g
Proteine: 3,9 g
Sale: 1,6 g