Technical Sheet

We carefully select the best asparagus, free of alterations.

We process them immediately after harvesting and store them strictly in olive oil, to keep their texture and flavor intact.

Download the pdf of the product data sheet



Ingredients: asparagus 64%, olive oil 34%, mint, oregano, garlic, chili, salt, vinegar.
Acidity corrector: citric acid.
Antioxiant: ascorbic acid, lactic acid.
Heat treatment: pasteurization.

Packaging: glass jar.
Transport temperature: ambient.
Storage temperature: ambient.
Shelf life: 24 months from the date of production.

In an closed vessel
Avoid direct exposure to sunlight and store in a cool, dry place.

In an open vessel
After opening the jar, refrigerate the product and consume within a few days. Always ensure that the olive oil covers the product.

AVERAGE NUTRITIONAL VALUES for 100 g of drained product
Energy value: 146 kJ – 55 kcal
Fat content: 0,3 g
Saturated fatty acids: 0,1 g
Carbohydrates: 4 g
of which sugars 1,5 g
Proteins: 2.3 g
Salt: 2 g


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