Ingredients: olives 64%, olive oil 34%, mint, oregano, garlic, black pepper, salt, vinegar
Acidity corrector: citric acid.
Antiossidante: acido ascorbico.
Heat treatment: pasteurization.

Packaging: glass jar.
Transport temperature: ambient.
Storage temperature: ambient.
Shelf life: 24 months from the date of production.

METHODS OF CONSERVATION
In an closed vessel
Avoid direct exposure to sunlight
and store in a cool, dry place.
In an open vessel
After opening the jar store the product in the fridge
and consume within a few days.
Always ensure that olive oil covers the product.

AVERAGE NUTRITIONAL VALUES for 100 g of drained product
Valore energetico:581 kJ – 139 kcal
Grassi:11,7 g
Acidi grassi saturi:1,1 g
Carboidrati: 3,9 g
di cui zuccheri 0,7 g
Proteine: 1,3 g
Salt: 2 g