Ingredients: asparagus 64%, olive oil 34%, mint, oregano, garlic, chili, salt, vinegar.
Acidity corrector: citric acid.
Antioxidant: ascorbic acid, lactic acid.
Heat treatment: pasteurization.

Packaging: glass jar.
Transport temperature: ambient.
Storage temperature: ambient.
Shelf life: 24 months from the date of production.

METHODS OF CONSERVATION
In an closed vessel
Avoid direct exposure to sunlight and store in a cool, dry place.

In an open vessel
After opening the jar, refrigerate the product and consume within a few days. Always ensure that the olive oil covers the product.

AVERAGE NUTRITIONAL VALUES for 100 g of drained product
Valore energetico:108 kJ – 26 kcal
Grassi:0,2 g
Saturated fatty acids: 0,1 g
Carbohydrates: 4 g
di cui zuccheri 1,3 g
Proteine: 2 g
Sale: 1,3 g