Ingredients: tomato sauce 92%, fennel 3%, garlic, basil, salt, sugar, olive oil.
Acidity corrector: citric acid.
Origin of tomato: Italy
Heat treatment: pasteurization.

Packaging: glass jar.
Transport temperature: ambient.
Storage temperature: ambient.
Shelf life: 18 months from the date of production.

METHODS OF CONSERVATION
In an closed vessel
Avoid direct exposure to sunlight
and store in a cool, dry place.
In an open vessel
After opening the jar store the product in the fridge
and consume within a few days.

VALORI NUTRIZIONALI medi per 100 g di prodotto
Valore energetico:322 kJ – 78 kcal
Grassi:5,5 g
Acidi grassi saturi:0,7 g
Carboidrati: 5,1 g
di cui zuccheri <1 g
Proteine: 1,4 g
Sale: 0,1 g