Ingredients: tomato puree 86%, fennel 3%, asparagus 3%, artichokes 3%, onion, salt, sugar, olive oil.
Correttore di acidità : acido citrico.
Origin of tomato: Italy
Heat treatment: pasteurization.

Packaging: glass jar.
Transport temperature: ambient.
Storage temperature: ambient.
Shelf life: 18 months from the date of production.

METHODS OF CONSERVATION
In an closed vessel
Avoid direct exposure to sunlight
and store in a cool, dry place.
In an open vessel
After opening the jar store the product in the fridge
and consume within a few days.

VALORI NUTRIZIONALI medi per 100 g di prodotto
Valore energetico:283 kJ – 68 kcal
Grassi:4,5 g
Acidi grassi saturi:0,7 g
Carboidrati: 5 g
di cui zuccheri 3,9 g
Proteine: 1,8 g
Sale: 4,1 g