Ingredients: eggplant 70%, tomato sauce 8%, green olives, pine nuts, celery, capers, onion, carrot, olive oil, salt, sugar, vinegar.
Acidity corrector: citric acid.
The highlighted ingredients can provoke reactions in allergic or intolerant people.
Origin of tomato: Italy.
Heat treatment: pasteurization.

Packaging: glass jar.
Transport temperature: ambient.
Storage temperature: ambient.
Shelf life: 24 months from the date of production.

METHODS OF CONSERVATION
In an closed vessel
Avoid direct exposure to sunlight and store in a cool, dry place.

In an open vessel
After opening the jar, refrigerate the product and consume within a few days. Always ensure that the olive oil covers the product.

AVERAGE NUTRITIONAL VALUES for 100 g of drained product
Valore energetico:547 kJ – 131 kcal
Grassi:11,9 g
Acidi grassi saturi:1,3 g
Carboidrati: 4,9 g
di cui zuccheri 0,4 g
Proteine: 1,2 g
Sale: 1,9 g